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Ethiopia Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
61 Main Blend
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Flat Earth Decaf
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Bird Friendly Certified
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Good Morning
A full bodied medium roast coffee perfect for starting your day
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Heritage St-Bernard
Guatemala
Chocolate, Sweet, Nutty
Peru Medium Roast
Caramel, Milk Chocolate, Pear