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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, Chocolate, Smooth

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus Blossom, Subtle Hint of Green Apply

Vanilla, cinnamon, floral

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Flavored with coconut and hazelnut oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with chocolate & hazelnut oils

Chocolate and mandarin orange

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.