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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Cloud Forest
Ripe berries, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bees Knees
Chocolate and pineapple

SongBird Decaf
Rich, nutty, complex

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Organic
Notes of caramel and chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

War Eagle
Almond, Toffee, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Byron's Blend
Cashew, Milk Chocolate, Berries

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Rio Coco
Caramel, apple, pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced

Caramel Organic
Flavored with caramel oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird Colombian
Toasty, spicy, dark chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Espresso #44
Graham Cracker, Caramel, Syrupy