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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hexa-Gone
Milk chocolate, banana, guava, wine

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Asobagri K-Cups
Bakers Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Caramel Organic
Flavored with caramel oils

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bees Knees
Chocolate and pineapple

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon