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Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Strong, Smoky, Sweet

Traditional roast with full body, balanced acidity and complexity

Nutty with lots of fidelity and sweet aftertaste

Light, aromatic, caramel notes, smooth flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Notes of citrus, roasted cacao and almond

Dark Chocolate, Almond, Caramel

Dark Chocolate, Cherry, Jam

Flavored with organic spice oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Brown Sugar, Tangerine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hazelnut, Red Apply, Caramel

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, stone fruit, and chocolate

Red Apple, Baking Spice, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth delicate roast with bold flavor

Amaretto, Mild Fruit

Milk Chocolate, Caramel, A touch of Citrus Zest

Brown sugar, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus