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Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Guatemalan
Vibrant cherries, molasses

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices