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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
War Eagle
Almond, Toffee, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Rio Coco
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Asobagri
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru French Roast
Strong, Smoky, Sweet
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate