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Migration Celebration
Chocolate, Roasted almonds, Heavy body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Mimico Joe
Complex, approachable, sweet

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

St. Lawrence
Tangerine, honey, brown sugar

Colombia Seineken
Clean and bright and slightly sweet

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Organic
Notes of caramel and chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Dark Roast
Notes of citrus, roasted cacao and almond

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel