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Fruit with notes of cocoa

A full bodied medium roast coffee perfect for starting your day

Almond, Chocolate, Caramel

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Dark Chocolate, Cherry, Jam

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Amaretto, Mild Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Berry, Roasted Almond

Hazelnut, Red Apply, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Citrus, Chocolate, Smooth

Traditional roast with full body, balanced acidity and complexity

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple