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Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Pineapple. Grape, Black Cherry

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, roasted cacao and almond

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cane Sugar, Orange, Red Apple

Malty, Full bodied, Nutty

Smooth, Sweet, Dynamic

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot