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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Guatemalan
Vibrant cherries, molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Asobagri

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate