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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Pecan, Grapefruit

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Chocolate, brown sugar, pear

Bakers Chocolate

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Roasted Almonds, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate