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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate & hazelnut oils

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Flavored with cinnamon and vanilla oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

A full bodied medium roast coffee perfect for starting your day

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Flavored with coconut and hazelnut oils

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Citrus