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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
The Daily
Honeyed, toffee, balanced
War Eagle
Almond, Toffee, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Cloud Forest
Ripe berries, Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Ecomuseum Zoo
Bees Knees
Chocolate and pineapple
Nicaragua Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA FLAP Canada
AVIA QuebecOiseaux
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Cocohaze
Flavored with coconut and hazelnut oils
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Costa Rica
Balanced body, notes of chocolate and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Commit
Chocolatey with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
St. Lawrence
Tangerine, honey, brown sugar
Ethiopian Bird Friendly Coffee Dark Roast
Balance Third Caff
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Seineken
Clean and bright and slightly sweet
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Organic
Notes of caramel and chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.