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Caramel, apple, pastry crust

Smooth delicate roast with bold flavor

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Surgarcane & Mango

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Cherry, brown sugar, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with cinnamon and vanilla oils

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Sweet and well balanced.

Mellow cocoa and peanut flavors with mild tart acidity

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Bold, bittersweet dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cashew, Milk Chocolate, Berries

Bakers Chocolate