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Hummingbird Buzz
Amaretto, Mild Fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Nature Newfoundland and Labrador
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA QuebecOiseaux
SongBird French Roast
Rich, smoky, intense
AVIA Ecomuseum Zoo
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA Cafe Le Nichoir
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Pumpkin Spice
Flavored with organic spice oils
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopia Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Bird Protection Quebec
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Cloud Forest
Ripe berries, Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird Guatemalan
Vibrant cherries, molasses
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting