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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Colombian
Toasty, spicy, dark chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Organic
Balanced body with big flavor

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Cloud Forest
Ripe berries, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Organic
Notes of caramel and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Lighthouse
Clean flavors of almond and citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bees Knees
Chocolate and pineapple

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Cocohaze
Flavored with coconut and hazelnut oils

Hexa-Gone
Milk chocolate, banana, guava, wine

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves