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Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Blood Orange, Honey, Bright

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

A full bodied medium roast coffee perfect for starting your day

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple