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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cloud Forest
Ripe berries, Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Jacaltenango
Chocolate and mandarin orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

The Daily
Honeyed, toffee, balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Colombian
Toasty, spicy, dark chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Cocohaze
Flavored with coconut and hazelnut oils

Pumpkin Spice
Flavored with organic spice oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.