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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Cafe Le Nichoir
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala
Chocolate, Sweet, Nutty
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Ecomuseum Zoo
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pumpkin Spice
Flavored with organic spice oils
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA FLAP Canada
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Costa Rica
Balanced body, notes of chocolate and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chocolate Almond Bliss
Flavored with chocolate and almond oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Norte
Honeyed with balance of caramel, nut and fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bees Knees
Chocolate and pineapple
Organic Rio Coco
Caramel, apple, pastry crust
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird French Roast
Rich, smoky, intense
SongBird Colombian
Toasty, spicy, dark chocolate