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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Huehuetenango
Caramel, fruit, and nut

Cloud Forest
Ripe berries, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bees Knees
Chocolate and pineapple

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

St. Lawrence
Tangerine, honey, brown sugar

Colombia Organic
Balanced body with big flavor

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

War Eagle
Almond, Toffee, Caramel