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Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Caramel, fruit, and nut

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Balanced body with big flavor

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Bitter Walnut

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear