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Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Pineapple. Grape, Black Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity