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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Flavored with organic spice oils

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Clean and bright and slightly sweet

Honey, Brown Sugar, Tangerine

Balanced cocoa and fruity tanginess with a dark creamy body