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Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Blood Orange, Honey, Bright

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with organic spice oils

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cashew, Milk Chocolate, Berries

Dark and Fruity

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish

Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Bakers Chocolate

Smooth and mellow with balanced body