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Chocolate, Brown Sugar, Nutty, Caramel

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Balanced body, notes of chocolate and caramel

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Ripe berries, Chocolate

Clean and bright and slightly sweet

Turbinado Sugar, Cocoa, Orange Zest

Bold and smoky, with wine-like and bittersweet dark chocolate undertones