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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Smooth delicate roast with bold flavor

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate