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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Pecan, Grapefruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Flavored with caramel oils

Vanilla, Berry, Roasted Almond

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Vibrant cherries, molasses

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Caramel, Milk Chocolate, Pear