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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Flavored with chocolate and almond oils

Balanced, intense, and chocolaty with caramel and nuts

Traditional roast with full body, balanced acidity and complexity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blood Orange, Honey, Bright

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Blackberry, pineapple, lavender

Sweet and well balanced.

Flavored with caramel oils

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Honey, Brown Sugar, Tangerine

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange