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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Bird Friendly Coffee Medium Roast
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Colombian
Toasty, spicy, dark chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua Bird Friendly Certified
Hummingbird Buzz
Amaretto, Mild Fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
French Roast
Full-bodied, oaky, and toasty flavors
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA SOS Miss Doolittle
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Chayote
Caramel, chocolate, tart fruit
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Newfoundland and Labrador
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Decaf
Rich, nutty, complex
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduran Breakfast Blend
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish