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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Bakers Chocolate

Honey, Lime, Orange

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust