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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Bakers Chocolate

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Chocolate and mandarin orange

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices