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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Commit
Chocolatey with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Seineken
Clean and bright and slightly sweet
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Good Morning
A full bodied medium roast coffee perfect for starting your day
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Organic
Smooth and mellow with balanced body
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nature Canada's Bird Friendly City
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nova Scotia Bird Society
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish