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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Bird Friendly Coffee Medium Roast
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird French Roast
Rich, smoky, intense
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA SOS Miss Doolittle
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nova Scotia Bird Society
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Bird Protection Quebec
Hummingbird Buzz
Amaretto, Mild Fruit
Costa Rica
Balanced body, notes of chocolate and caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Balance Third Caff
Ethiopia Bird Friendly Certified
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mimico Joe
Complex, approachable, sweet
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
SongBird Guatemalan
Vibrant cherries, molasses