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Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with coconut and hazelnut oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Clean flavors of almond and citrus

Honey, Lime, Orange

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Flavored with chocolate and almond oils

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Caramel, applie, and pastry crust

Ripe berries, Chocolate

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed, toffee, balanced