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Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa and walnut

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Fruit with notes of cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Vanilla, Berry, Roasted Almond

Chocolate, Sweet, Nutty

Dark Chocolate, Pecan, Grapefruit

Rich Cocoa and mild bitterness

Rich, smoky, intense

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar