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Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Baking Spice, Milk Chocolate

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate and almond oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Chocolate, brown sugar, pear

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Surgarcane & Mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pecan, Malt, and Fresh Fruit

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Flavored with chocolate & hazelnut oils

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves