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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird French Roast
Rich, smoky, intense

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Caramel Organic
Flavored with caramel oils

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

French Roast
Full-bodied, oaky, and toasty flavors

Pumpkin Spice
Flavored with organic spice oils

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Byron's Blend
Cashew, Milk Chocolate, Berries

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit