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Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mimico Joe
Complex, approachable, sweet

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Organic
Smooth and mellow with balanced body

Byron's Blend
Cashew, Milk Chocolate, Berries

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Decaf
Rich, nutty, complex

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bees Knees
Chocolate and pineapple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Lighthouse
Clean flavors of almond and citrus

Espresso Roast
Smooth delicate roast with bold flavor

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa