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Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Bitter Walnut

Chocolate, Roasted almonds, Heavy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Dark Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity