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St. Lawrence
Tangerine, honey, brown sugar
Espresso Roast
Smooth delicate roast with bold flavor
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Organic
Notes of caramel and chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Nature Newfoundland and Labrador
AVIA Heritage St-Bernard
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bees Knees
Chocolate and pineapple
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guaya'b
Blood Orange, Honey, Bright
Flat Earth Decaf
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Colombian
Toasty, spicy, dark chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie