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Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Flavored with coconut and hazelnut oils

Dark chocolate with hints of cherry and honey

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light fruitiness with strong floral notes.

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with caramel oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Pineapple. Grape, Black Cherry

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Praline Sweetness

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate