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Organic French Roast
Molasses, Chocolate, Graham Cracker

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Mimico Joe
Complex, approachable, sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Bees Knees
Chocolate and pineapple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate