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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Caramel, Dark Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Honey, lime, orange.

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust