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Colombia Seineken
Clean and bright and slightly sweet

French Roast
Full-bodied, oaky, and toasty flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

War Eagle
Almond, Toffee, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Organic
Balanced body with big flavor

Prospect Hill
Almond, Toffee, Cocoa

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Decaf
Rich, nutty, complex

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocohaze
Flavored with coconut and hazelnut oils

Organic Rio Coco
Caramel, apple, pastry crust

Caramel Organic
Flavored with caramel oils

SongBird French Roast
Rich, smoky, intense

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

The Daily
Honeyed, toffee, balanced

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut