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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Asobagri K-Cups
Bakers Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Guatemalan
Vibrant cherries, molasses

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced