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Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Asobagri

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Guayab
Rich notes of macadamia and red currant.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Chayote
Caramel, chocolate, tart fruit

Lighthouse
Clean flavors of almond and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Cocohaze
Flavored with coconut and hazelnut oils

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Organic
Notes of caramel and chocolate