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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Organic
Smooth and mellow with balanced body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mimico Joe
Complex, approachable, sweet

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Commit
Chocolatey with caramel and nuts

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Dark Roast
Notes of citrus, roasted cacao and almond

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Chayote
Caramel, chocolate, tart fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri

Colombia Organic
Balanced body with big flavor

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish