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Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Dark and Fruity

Smooth, Sweet, Dynamic

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Flavored with coconut and hazelnut oils

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel