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Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Blood Orange, Honey, Bright

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Malty, Full bodied, Nutty

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Flavored with cinnamon and vanilla oils

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Smooth and mellow with balanced body

Amaretto, Mild Fruit

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus