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Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Ripe berries, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Flavored with organic spice oils

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Vanilla, Berry, Roasted Almond

Pineapple. Grape, Black Cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting